Forest Kebab

Fat BertaFat Berta
Jedi
942850
Maria Kostoff
Translated by
Maria Kostoff
Forest Kebab
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
3
"Another tasty dish with lamb meat. Highly recommended."

Ingredients

  • lamb - 28.2 oz (800 g)
  • onions - 2 heads, large
  • flour - 2 tbsp
  • white wine - 4/5 cup (200 ml)
  • tomatoes - 2 tbsp from a jar
  • oil - 3 1/3 tbsp (50 ml)
  • thyme
  • salt - to taste
measures

How to make

Cut the lamb into bite sized pieces, salt and fry it in hot oil evenly, stirring occasionally. Add sliced onions to the meat and stir for 5 more minutes. Add flour and do not stop stirring and when it is fried, add tomato paste and wine.

Stir until it forms a thick sauce and dilute it with hot water to cover the products in a saucepan. Allow to simmer for about 1 hour or until the meat stews.

About 15 minutes before removing the dish from the heat, add thyme to taste. Serve kebab with boiled rice.

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