Ice Nectar

Maria Kostoff
Translated by
Maria Kostoff
Ice Nectar
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Preparation
5 min.
Тotal
5 min.
Servings
1 cup

Ingredients

  • nectar - 1 cup (250 ml) of peaches or apricots, can use juice
  • ice cream - vanilla 2
  • cream - 2 tablespoons
  • cinnamon - for sprinkling
measures

How to make

Take a tall glass and put a scoop of vanilla ice cream on the bottom.

Pour nectar above the ice cream and decorate the top with whipped cream, then sprinkle lightly with cinnamon.

Optionally, you can add a few ice cubes and serve with a cinnamon stick for mixing.

Rating

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