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Crab Roll and Potato Salad

vanqvanq
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Maria Kostoff
Translated by
Maria Kostoff
Crab Roll and Potato Salad1 / 2
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
2-4
"Tasty ideas for any dining table!"

Ingredients

  • potatoes - 10.5 oz (300 g)
  • crab rolls - 7 oz (200 g)
  • corn - 4/5 cup (200 g)
  • pickles - 3
  • mayonnaise - 4/5 cup (200 g)
  • fennel - half a bunch
  • olive oil - 3 tbsp
  • salt
measures

How to make

Wash and boil the potatoes, then peel and cut them into small cubes. Mix the potatoes with slices of cucumber and corn.

Add the crab rolls that you've cut coarsely. Pour olive oil in, add the salt and stir well. Add the finely chopped dill.

Add the mayonnaise and mix well. The salad is served chilled.

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