How to make
Beat the eggs with 1 cup sugar until the mixture whitens and thickens to the point where it drips slowly down when you lift up the spoon.
Gradually add the sifted flour, lemon zest, vanilla and semolina, while stirring slightly. Pour the mixture into a buttered and floured rectangular tray.
Bake in a moderate oven. After baking, cut it into slices and pour the syrup over it, then boil 5 min.
