Potato Cake

NevenaNevena
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Maria Kostoff
Translated by
Maria Kostoff
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
10 to 12 pieces
"A cake that doesn`t need candles or decoration, just a cold beer."

Ingredients

  • potatoes - equally large
  • feta cheese - 14 oz (400 g)
  • cheese - 1 pack of 11 oz (300g)
  • cream cheese - 3, 4 units from a box
  • olive oil - 4 tablespoon 5
  • savory - to taste
  • salt - to taste
  • ham - or bacon
  • mushrooms - optional
  • onions - 1/2 head
measures

How to make

Wash and peel the potatoes well. Cut them into slices, equally thick. Arrange the slices on the bottom of a greased pan, like a cake layer.

Sprinkle with cheese, a bit of pre-stewed mushrooms, onions, ham, melted cheese, herbs and salt. Then repeat the same way, and add a little olive oil.

Put foil and bake in a preheated oven. When the cake is almost ready, add grated cheese and finish cooking without foil.

Rating

4.3
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