How to make
Pour the nuts into a bowl and crush them into very small pieces.
Fry the hazelnuts in hot oil. Add sugar and vodka/rum.
Strain and enjoy. Crushed caramelized hazelnuts are suitable for decorating cakes and creams.
Crushed Caramelized Hazelnuts
27/02/2013
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Preparation
10 min.Cooking
5 min.Тotal
15 min."Here I sit wishing for a confectionery arts class..."
Ingredients
- hazelnuts - 1 1/5 cups (300 g)
- sugar - 5 tbsp
- rum - 2 tablespoons or vodka
- butter - 1 2/3 tbsp (25 g)
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