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ChiantiThe basis of Chianti is the Sangiovese grape, with small amounts of Malvasia negra and Canaiolo added in....
20 May
The Most Suitable Appetizers for Red WineGarnish Italian red wines such as Sangiovese with exuberant meat sauces for spaghetti or try them with a Pepperoni pizza.
Red wines also pair well with certain fruits, such as apples....
19 Sept.
CanaioloIn a 19th century recipe for Chianti it was written that Canaiolo combines with Sangiovese so as to add fruity tones and soften the tannins of the other variety....
17 Mar.
ProvoloneIts taste is stronger than that of mozzarella, so wines suitable for it include Merlot, Sangiovese and Bordeaux.
Provolone is suitable for appetizers and desserts....
03 Dec.
Albanian Cuisine: Traditional Dishes and RecipesThe most common varieties are Merlot, Cabernet, Pinot Noir, Calmette, Sangiovese and Riesling.
As in other Balkan countries, the traditional strong alcoholic drink is brandy, which is made from fermented fruit....
06 Nov.