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What Do you Know about Swiss Cuisine?27 Feb.
Five Ways to Make a Schnitzel27 Oct.
How to Prevent Calamari from Becoming Too Tough?01 Aug.
Mont d'Or19 June
What Do you Know about Swiss Cuisine?Pour the melted contents from the raclette spoon onto potatoes that have been boiled with their skins. And not just any potatoes will do either. Suitable ones are typical Swiss, very old, tiny potato varieties....
Five Ways to Make a SchnitzelEmmental is a fine choice but cheeses used for raclette can be included without a problem as well. Close the schnitzel by pressing the edges together and bread it like a Wiener schnitzel....
How to Prevent Calamari from Becoming Too Tough?If we are going to bake on a raclette grill, grill or a pan, in order to get tender and tasty calamari, we need to cook the seafood with very little fat (unless it is grilled), when the temperature has reached its highest...
Mont d'OrMilk from the latter is usually used to produce larger cheeses, such as Emmental and Raclette.
The cheese bears the name of the tallest mountain in the province where it is made....
