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Salsa VerdeMash the garlic, along with the salt and parsley in a mortar and pestle. Stir until it becomes paste-like, pour in the olive oil and the squeezed out lemon juice and stir again.
You can keep this dressing in the fridge...
Caldo Verde SoupIn a suitable pot, fry the finely chopped onion and garlic in the butter. Add the chopped leeks, turnips and carrots. Cover the top and stew for about 5 minutes. Add wine and broth (leave 2/3 cup (150 ml) aside) and simmer...
Pasta Verde with MusselsIf cooking fresh mussels, you need to clean their shells very well. Place them in a suitable container, pour on white wine, add 1 pressed garlic clove and bay leaf put in the microwave on high for 5 min. under a lid. Take...
Turbot in Salsa VerdeServe it drizzled with delicious salsa verde and it is consumed warm with a glass of well-chilled white wine.
The turbot in salsa verde is ready....
Venus Clams in Salsa VerdeGarnish the Venus Clams in Salsa Verde with lemon wedges and don't forget glasses of well-chilled white wine - Albariño, Chacolí, Rueda Verdejo or Riesling.
Enjoy your meal!...
Hake with Clams in Salsa VerdeSprinkle the cooked hake and clams in salsa verde with the remaining parsley and serve the dish warm.
Enjoy your meal!...
MalbecIt is generally believed that the best Malbec wines come from Argentina, while in France they are used as a blend variety with Cabernet Franc, Petit Verdot, Merlot, Cabernet Sauvignon in the Bordeaux region and with...
LimburgerYou can go with cider, beer or a red wine such as Bordeaux, Petit Verdot and Cabernet Franc....BordeauxFor red wines of this type, the varieties included are for example Carmenère, Malbec, Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot.... 
AlbariñoThe variety is highly widespread in Vinho Verde too. In other cities, such as Lima and Braga, it is mixed with different varieties to produce blended wines....
Munster CheeseThere is also the so-called Petit Munster (little Munster), which is distinguished by its more modest size and weight of barely 5.5 oz (150 g)....
HermitageTo produce red wines they use the Petite Syrah and Grosse Syrah varieties. For white wines they use Roussanne, Marsanne, Clairette and other varieties....
ViognierThe variety is also known as Petiti Vionnier and Galopine.
The leaves of Viognier are medium sized. They are light green, rounded, pedate, covered with trichomes on the underside....
Tabasco SauceOriginally, McIlhenny wanted to name the sauce "Petite Anse" which was actually the old name for Avery Island.
However, his family members did not agree and so they finally chose the name "Tabasco"....
The Most Popular Portuguese WinesThe most famous regions are the Douro Valley, Altenejo, Vinho Verde and the islands Madeira.
The most famous Portuguese wine grape variety is red and is called Turiga Nacional....
Italy Allows Food Theft if you're Homeless and HungryDuring the retrial, the Italian court ruled that Ostryakov acted out of extreme desperation and as such it overruled the first verdict.
This inevitably led to looking at this crime from a pure human perspective....
Grilled Zucchini and Sprat AppetizerArrange them on a platter and garnish with fresh lollo rosso and verde leaves.
A great fish appetizer for your favorite summer drink.
Enjoy this Grilled Zucchini and Sprat Appetizer!...
Wheat SemolinaApart from the famous semolina porridge in Europe, the product is popular for semolina puddings, desserts, cakes and petite cakes....
Petit Gateau Chocolate Lava Cakes
Artichokes in Salsa Verde
The Tastiest Cheesecake without Baking or Gelatin
Specialties from Portuguese Cuisine
