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Roots for Making the Most Delicious SoupsFor example, Arabic cuisine is characterized by the roots of turmeric, licorice, galangal, asafoetida etc., which are widely used to flavor soups and more dishes, which aren't thickened....
01 Jan.
Chicken Thai SoupThe galangal root can be used fresh or dehydrated and if you choose the second option, you will need to pre-soak it in warm water to hydrate it and then add it to the broth....
20 Nov.
Cities with the Tastiest Street FoodFor an appetizing sandwich with fresh mackerel you have to visit the ferryboat docks near the Galata Bridge, as well as the diners on the bridge itself.
Ho Chi Minh, Vietnam....
08 Jan.