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Sangiovese02 Feb.
Canaiolo17 Mar.
Parmesan19 Mar.
Trebbiano25 Mar.
SangioveseIn the Chianti region, it grows in loose shale-clay soils. The variety sprouts early, blooms late and ripens quite slowly....
CanaioloFor a long time it has been used in the production of the wine blend Chianti, which itself is highly prized. In fact it is the reason Canaiolo gained popularity....
ParmesanThis Italian cheese fits very well and most powerful Chianti red wines such as Cabernet Sauvignon, Pinot Noir, Red Bordeaux, Cabernet Franc, Merlot, Rioja, Chianti Classico, Ribera del Duero, Zinfandel and more...
TrebbianoFor years, Trebbiano was used by winemakers in Tuscany to make Chianti red wines. At the time, the belief was that it made the colors of those types of wines nicer, plus it provided them a longer shelf life....
