The head of celery is extremely tasty and has a variety of uses in the kitchen. From the classic recipes with celery, where added to soups, it gives an amazing taste and aroma, to modern options, where it replaces burger buns or regular oven-baked potatoes, and why not mashed potatoes. But before it is put in the pot, it must be cleaned. How to peel a head of celery?
It is very easy! You need a knife, a potato peeler, a board and a waste bowl. Before you start peeling, you need to have an idea of what you will be using the celery for and exactly how much you need. I do not recommend peeling the whole head of celery, if you are only going to use two or three slices of it, the rest will darken and lose some of its qualities.
Before you start cutting, wash it thoroughly. If you need it for celery soup, cut off the required amount, peel with a potato peeler and cut off the bottom part where the roots start with a knife. If you are going to use the whole celery, it will be easier for you to cut it in half, the procedure remains the same.
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