When we stop consuming dairy products, we don't think there is anything we can replace cream with ... HOWEVER! Ordinary cream has its own tasty alternative, which even many consider to be better in terms of culinary properties and qualities.
We're talking about coconut cream! Don't think that this product is hard to find, that it is expensive, or that coconut cream is hard to make.
In fact, coconut cream is neither expensive nor difficult to make. There is another good news - this cream, unlike ordinary cream, it is healthy, dietary and vegan! It has a pleasant taste of summer and adds an unique taste to desserts.
All you need is a coconut milk can and a sweetener of your choice. Usually the price of coconut milk varies.
It is best to keep the coconut milk chilled and not to shake it before use, as you will only need to use the upper thick part from it. The water remains below.
Beat this thick consistency with a mixer for 2-3 minutes until a mixture of the right consistency is obtained, add the sweetener, which can be sugar, maple syrup, coconut sugar, stevia or whatever you like.
And here it is - the coconut cream is ready and ready to be used for your pastries! It is super tasty and suitable for all desserts!
