How to make
Mix the dry ingredients, add the oil and a little of the milk at a time. Knead a dough.
Leave the dough for 10 minutes in the fridge.
Make a very thin, about 5/64 (2 mm) layer.
Cut it into the desired shapes, and arrange them on baking paper.
Bake in a preheated 390°F (200 °C) oven until golden.
