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Easy Chocolate Cake without Baking

Milena AleksandrovaMilena Aleksandrova
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Easy Chocolate Cake without Baking
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Preparation
20 min.
Тotal
20 min.
Servings
4
"Easy to prepare, easy to eat - is this the perfect cake or what?"

Ingredients

  • biscuits - 4 packets, cocoa
  • cereal - 7 oz (200 g) chocolate balls
  • strained yoghurt - 1 1/5 cups (300 g)
  • chocolate - 3.5 oz (100 g)
  • butter - 4 tablespoons
  • raisins - 3 tablespoons
  • chocolate spread - 2 tablespoons
measures

How to make

Blend 2 packets of biscuits in a blender, along with the softened butter. Cover a small rectangular tray with plastic wrap.

Pour the mixture into it, press and smooth out with a spoon.

Blend the other 2 packets of biscuits with the chocolate. Add the strained yoghurt, cereal and raisins and stir with a spoon.

Pour it over the biscuit layer. Smear with chocolate spread on top, put away in the fridge for 4-5 hours.

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