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Chicken Tikka Masala with Sour Cream and Coconut Flakes

ElenaElena
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Chicken Tikka Masala with Sour Cream and Coconut Flakes
Image: Elena
17/05/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
2
"Very aromatic and slightly spicy Chicken Tikka Masala for afficionados only!"

Ingredients

  • chicken breasts - 12.5 oz (350 g)
  • onions - 1 head
  • garlic - 2 cloves
  • peppers - 1/2, red
  • sour cream - 4/5 cup (200 g)
  • butter - about 1 2/3 tbsp (25 g)
  • oil - about 2 tsp (10 ml)
  • tomato paste - 1 tablespoon
  • curry - 2 tablespoons, powdered
  • cumin - 1 tsp
  • black pepper - to taste
  • parsley - for sprinkling
  • rice - 4/5 cup (200 g) Basmati
  • coconut flakes - 1 tablespoon
measures

How to cook

In a pan with a little butter and oil saute the onions, garlic and red pepper. Dice the chicken fillet and add it to the other products in the pan.

After the chicken crisps and braises well, pour in the sour cream, tomato paste, curry, cumin and finally the coconut flakes, leave to boil 3-4 min. on low heat.

Take the Chicken Tikka Masala off the stove and sprinkle with parsley. While waiting for the dish to cook, put the rice in a small pot with a little curry and hot water (2-3 fingers above it) on the stove on low heat for about 10 min. Serve the Chicken Tikka Masala in a wide plate in this arrangement: rice-curry first, with the chicken with curry on top. Bon appetit!

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