How to make
Option 1, without lighting it: Pour the Aftershocks with the absinthe and blackcurrant juice in a shaker. Beat them with ice until chilled and distribute into shot glasses.
Option 2, lighting it on fire: Pour 1 tbsp (15 ml) red Aftershock and 1 tbsp (15 ml) absinthe in an empty shot glass. Then set on fire and consume.
