Bonapeti.com»Recipes»Vegetable Dishes»Stew»Traditional Stew with Peas

Traditional Stew with Peas

Desi MarinovaDesi Marinova
Chef
3712079
Topato
Translated by
Topato
Traditional Stew with Peas
Image: Elena Stefanova Jordanova
1 / 4
31/01/2018
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Tasty, vegan-style."

Ingredients

  • peas - 1 2/3 cups (400 g)
  • onions - 1 head
  • tomatoes - 2
  • paprika - 1 tablespoon
  • flour - 2 tablespoons
  • oil - 1 tablespoon
  • salt
measures

How to make

Braise the flour and paprika first. Once ready, add 2-3 tbsp water and the peeled and chopped onions.

Stir and cover with a lid for 10 min. to saute. Wash the peas (I used canned) and add them to the onions, along with the tomatoes which you've peeled and chopped. Saute another 5 min.

Pour in about 1 1/5 cups (300 ml) water and the spices at the end. Once boiling, lower the heat and leave it for another 10 min.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest