How to make
Bake the peppers and eggplants on a grill or stove. You can bake them in the oven as well but the taste just won't be the same. Put the baked veggies in a plastic bag and once they cool, peel them.
Cut them into pieces and mash them in a plate. In a bowl, put the chopped garlic and parsley. Add the mashed veggies and pour in the oil and vinegar. Salt and stir.
Source: Ralitsa Nikolaeva.
