Kerkelek

Yanka JordanovaYanka Jordanova
Apprentice
3
Topato
Translated by
Topato
Kerkelek
Image: Sevda Andreeva
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  • Views per month17
  • Views per week3
  • Rating4 out of 5
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"The aroma of this tasty country-style dish will bring back the fondest memories of childhood. Plus the taste is beyond irresistible."

Ingredients

  • corn flour - 2 cups (500 g)
  • oil - 1/2 cup
  • milk - 3 1/5 cups (750 g)
  • water - 8 1/3 cups (2 L)
  • salt - 1 tsp
measures

How to make

Salt and heat the water. Pour in the corn flour a little at a time and stir with a wooden spoon.

Boil until the sludge begins to come off the walls of the pot.

Pour it into a well oiled oven dish and bake until reddened.

After you take it out of the oven, cut it into pieces with a string. After they cool, crumble them and pour milk over them.

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