How to make
Beat the eggs with the sugar in a bowl with a whisk until whitened. Add the oil, yoghurt, cognac, vanilla and stir to a smooth mixture. Next, add the flour with baking powder and chocolate buttons, stir well.
Pour 2 tbsp of the mixture in each silicone muffin form and bake 20-25 min. in a preheated 360°F (180 °C).
Take them out and cut out a heart on the top of each muffin with a knife. Dig out the material and fill each muffin with strawberry jam or other jam of your choice.
Beat the liquid cream with 1 tbsp powdered sugar just to thicken it a bit, pour it into a funnel you've made from baking paper and outline the hearts. Sprinkle with powdered sugar and serve with love!
