How to make
Clean the zucchini, wash and grate them, then salt, stir and put them in a colander to drain for about 30 min. (or more). After the zucchini have sat for about 30 min., grab them with your hands, squeeze out the excess juice well and put them in a large bowl.
To the drained zucchini, add the finely chopped dill and garlic, add the egg, yoghurt (pour the baking soda in the yoghurt), stir and add the flour. Stir well again and crumble the feta in it.
This mixture is now ready for frying (it must not be too runny but not too thick either).
Heat the oil (on a not too hot stove), take spoonfuls of the mixture (1 for 1 meatball) and pour into the pan, spreading it out lightly.
Fry the rest of the meatballs the same way, flipping them over to fry on the other side as well. Take them out onto a napkin or paper towel.
