Cappuccino

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Cappuccino
Image: Stoyanka Rusenova
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Preparation
10 min.
Тotal
10 min.
Servings
1
"There are some places throughout the world where the preparation of a cappuccino is seen kind of like a holy ritual. Try it and find out why!"

Ingredients

  • coffee - 1 2/3 tbsp (25 ml), boiled, espresso
  • milk - 1/2 cup (125 ml), cold, (3.5%)
  • sugar - optional
measures

How to make

Boil the espresso and set aside 1 2/3 tbsp (25 mL) of it. Add a little sugar if desired.

Pour the milk into a cup and make the foam using a foam maker.

If you don't have one, beat the milk in a stainless steel container so it doesn't mix with any other flavors or aromas.

Beat the foam until it becomes homogeneous and smooth.

Pour the espresso into the cup with the foamy milk and serve the cappuccino with a pinch of cinnamon if desired.

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