How to make
Heat a pan with the oil. Break the eggs directly into it, 1 by 1, and pierce the yolk so it leaks.
When browned on the bottom, turn the omelette over and top it with whatever products you desire: cheese, feta cheese, processed cheese, sausages, or whatever else you like.
When the other side is ready also, fold the omelette in 2 and serve.
