How to make
Cut the lamb meat into pieces, add the offal. Add the finely chopped onions and peppers, as well as the spices.
Transfer the products to a clay pot, add the wine and salt to taste. Bake at 300°F (150°C) for about 80-90 min.
Remove the lid, pour on the milk which you've beaten with the eggs. Finish baking at 360°F (180°C) until the topping crisps.
Sprinkle with parsley and ginger and serve with fresh green salad.
