How to make
Clean the fennel, removing the hard parts, cut the heads into 2. Wash them with cold water, cut them into 3/32 pieces.
Julienne the carrots into thinly. Clean the celery, removing the hard parts, chop it finely. Cut the apple into wedges. Put the vegetables, apple, garlic in a suitable serving plate.
Salt it, add black pepper, the lemon juice and 2 tbsp olive oil. Melt the cheese with the remaining olive oil on low heat and pour it over the veggies.
