How to make
Mix the cottage cheese with cream and powdered sugar. Dip half the biscuits in hot milk and arrange them on clear plastic wrap.
Put half of the creamy mixture on top of the biscuits. Cover with the remaining biscuits and put cream mixture on top once again.
Fold the wrap so that you get a roll. Unroll it carefully and pour on chocolate that you've melted in a water bath. Leave in the fridge for 4 hours.
