How to make
For this unique chocolate cake, melt the dark chocolate with the butter in a water bath and let it cool slightly.
Add the sour cream, sugar, vanilla and eggs one at a time.
Pour the sifted flour with the baking powder, cocoa and salt and mix.
For the filling, in another bowl, mix the cream cheese, vanilla, sugar, egg and flour.
Pour half of the chocolate batter into the cake pan, then the filling and top with the remaining batter.
Bake the cake with chocolate and cream cheese in an oven preheated to 350°F (175° C) for about 40 minutes.
