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Bolognese Turkey

Rosi StoyanovaRosi Stoyanova
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Bolognese Turkey
28/08/2014
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Turkey, butter and cheese - a true culinary revelry."

Ingredients

measures

How to cook

Cut the white meat of the bird into portions, tenderize them, roll them in egg and then in breadcrumbs.

Fry on high heat. Immediately cover them with a fatty piece of ham, cheese slices and pieces of butter and bake them in a hot oven.

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