Bonapeti.com»Recipes»Meat Dishes»Turkey»Bolognese Turkey

Bolognese Turkey

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Bolognese Turkey
28/08/2014
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Turkey, butter and cheese - a true culinary revelry."

Ingredients

  • turkey - 2 lb (1 kg) of meat
  • eggs - 1
  • breadcrumbs
  • ham - 7 oz (200 g)
  • cheese - 7 oz (200 g)
  • butter - 1/3 cup (80 g)
measures

How to make

Cut the white meat of the bird into portions, tenderize them, roll them in egg and then in breadcrumbs.

Fry on high heat. Immediately cover them with a fatty piece of ham, cheese slices and pieces of butter and bake them in a hot oven.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest