How to make
Cut the white meat of the bird into portions, tenderize them, roll them in egg and then in breadcrumbs.
Fry on high heat. Immediately cover them with a fatty piece of ham, cheese slices and pieces of butter and bake them in a hot oven.
Bolognese Turkey
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Preparation
30 min.Cooking
30 min.Тotal
60 min.Servings
4"Turkey, butter and cheese - a true culinary revelry."
Ingredients
- turkey - 2 lb (1 kg) of meat
- eggs - 1
- breadcrumbs
- ham - 7 oz (200 g)
- cheese - 7 oz (200 g)
- butter - 1/3 cup (80 g)
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