How to make
An interesting color and flavor that resembles Morello cherries makes this cocktail special. We'll put the glass in the freezer to chill while we make the cocktail.
Fill the shaker two-thirds full with the ice listed in the ingredients. Pour the gin over the rice, then squeeze the lemon, add the lemon juice to the shaker.
Next is maraschino liqueur and then violet cream.
Shake for a few seconds. Place the remaining ice in a glass, then pour the cocktail over the ice. Garnish with dehydrated lemon.
The aviation cocktail is ready!
