How to make
Spread the butter evenly over the tortilla.
Cut the cheese and ham into pieces.
Spread the cream cheese over 1/4 of the tortilla.
Make a cut from the center to the end.
Place a tortilla-sized skillet on low heat. Out of a possible 6 degrees, I cooked on the 3rd degree.
You can also prepare an irresistible sandwich on a sheet of aluminum foil to place directly on the stove.
Place the tortilla and arrange the slices of cheese and ham.
Once the cheese has softened, add fresh lettuce leaves or other salad of your choice and fold the tortilla 4 times to get a pocket sandwich.
Serve the delicious Crispy Tortilla Pocket Sandwich immediately.
