How to make
Wash the apricots, cut them in half and remove the stone.
Combine the products for the cream and mix well.
Crush the biscuits in a bowl.
Spread each half on the outside with the cream and roll it into the crushed biscuits.
Leave the apricots in the refrigerator until the cream hardens a little and then they are ready to eat.
Store apricots with protein cream in the refrigerator.
