How to make
Grind the biscuits into powder. We pour them into a deep baking pan and then add the oil.
Mix them well and spread them all over the bottom of the baking pan. Press with a spatula, then leave it in the refrigerator to cool.
Heat the milk and dissolve the gelatin in it, after it is ready, pour it into a deep bowl and add the sour cream, the vanilla essence and the sugar.
Mix with a mixer, take the baking pan out of the fridge, pour the cream over the biscuits and let the fresh cheesecake cool for about 2 hours.
If desired, you can grate chocolate on the Summer Freshness Cheesecake.
