How to make
The mushrooms are washed and cleaned. Let them drain from the water and cut them into large slices.
Crack the eggs in a deep bowl and beat them. The flour for the breading, mixed with the spices, is poured separately.
The mushrooms are dipped in the eggs and then rolled in the seasoned flour.
They are fried in very hot fat and left on a napkin or kitchen paper.
The beer appetizer is served warm.
The breaded puffball mushrooms are ready.
