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Easter Cookies with Baking Soda

Yordanka KovachevaYordanka Kovacheva
Author
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Nadia Galinova
Translated by
Nadia Galinova
Easter Cookies with Baking Soda
Image: Yordanka Kovacheva
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17/05/2023
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Preparation
15 min.
Cooking
16 min.
Тotal
31 min.
Servings
10
"Wonderful cookies, suitable for both holidays and weekdays"

Ingredients

  • flour - 9 oz (250 g) + for additional kneading
  • eggs - 1 pc. for the dough XL + 1 egg yolk for spreading
  • baking soda - 1 tsp.
  • yogurt - 3 oz (85 g) thick, full - fat
  • sugar - 3.5 oz (100 g) + for sprinkling
  • vanilla powder - 0.2 g or essence
  • orange - 3 tbsp. juice + a little of the peel
  • lemon peel - from 1/2 lemon, only the yellow part
  • lard - 1.8 oz (50 g)
  • oil - 2 tbsp.
measures

How to make

If you've run out of baking soda for your Easter cookies, don't worry, roll up your sleeves and make these equally delicious holiday cookies, but with regular baking soda.

Sift the flour into a bowl, mix it with the sugar and vanilla and make a hole in the middle. Pour the yogurt and soda into it and mix.

When the dairy mixture activates, add very soft or semi-melted lard, a little oil, the citrus peel and juice and a beaten egg.

Knead a smooth dough (sprinkling extra flour, if necessary) and roll it out on a lightly floured surface.

Cut out the cookies in the shapes of flowers, bunnies or whatever you have available.

Arrange them on two trays lined with baking paper and spread them with egg yolk.

Sprinkle the cookies with sugar and bake in a 360°F (180°C) oven for about 16 minutes or until golden brown.

Now you see that it is possible to make cookies without ammonia soda, which are just as festive and delicious!

Enjoy!

The Easter Cookies with Baking Soda are ready.

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