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French Lemon Tart

VanyaVanya
Apprentice
15416
Nadia Galinova
Translated by
Nadia Galinova
French Lemon Tart
26/04/2023
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Preparation
40 min.
Cooking
35 min.
Тotal
75 min.
Servings
8
"We are in awe at the sight of this French lemon tart. It is amazing"

Ingredients

  • For the base
  • flour - 12 oz (350 g)
  • butter - 170 g, at room temperature
  • cold water - 7 tbsp
  • For the lemon cream
  • eggs - 4 pcs.
  • sugar - 8 oz (220 g)
  • butter - 3.5 oz (100 g), melted
  • lemons - 4 pcs., juice and a little grated peel
measures

How to make

The base is prepared by grinding the flour and butter until crumbs are obtained. Gradually pour the water and knead the dough, which is stored in the refrigerator for 1 hour.

It is taken out, spread on the bottom and sides of a baking pan.

The cream prepared from the listed products is poured over the dough and the lemon tart is baked in an oven preheated to 430°F (220°C) for about 35 minutes.

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