How to make
The base is prepared by grinding the flour and butter until crumbs are obtained. Gradually pour the water and knead the dough, which is stored in the refrigerator for 1 hour.
It is taken out, spread on the bottom and sides of a baking pan.
The cream prepared from the listed products is poured over the dough and the lemon tart is baked in an oven preheated to 430°F (220°C) for about 35 minutes.
