Sweet Festive Stumps

Doni NikiDoni Niki
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Nadia Galinova
Translated by
Nadia Galinova
Sweet Festive Stumps
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27/04/2023
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
8
"Cute stumps for people of all ages with or without an occasion"

Ingredients

  • eggs - 5 pcs.
  • sugar - 5 tbsp. with a tip (125 g)
  • flour - 5 tbsp. with a tip (125 g)
  • essence - optional
  • For the cream
  • butter - 9 oz (250 g)
  • condensed milk - 14 oz (397 g)
  • walnuts - 10.5 oz (300 g) lightly toasted
  • jam - 2 tbsp.
  • coconut shavings - 2 tbsp.
measures

How to make

I beat the eggs with the sugar with the mixer for 10 minutes until a thick, fluffy mixture was obtained, then I added the sifted flour and the essence and mixed carefully with a spatula so that the volume of the mixture did not decrease.

In the oven tray, which I covered with baking paper, I poured the mixture and baked it for 10 minutes in a heated oven at 340°F (170°C).

While the sponge cake layer was still hot, I rolled it up with the help of the paper and let it cool.

During this time, I beat the soft butter with the mixer for 5 minutes. The goal is to obtain a smooth mixture, to which the condensed milk is added in a thin stream and beat it at high speed for another 6-7 minutes. A fluffy buttercream is obtained.

Spread the already cooled sponge cake layer on the inside, add homemade jam along the entire length and roll it up again into a sponge cake roll.

Spread the rest of the cream on all sides of the roll and roll it in grinded and lightly toasted walnuts.

I also sprinkled it with coconut shavings. I left it in the fridge for about an hour and cut it into sweet stumps.

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