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Cannoli with Cheese

Nadia Galinova
Translated by
Nadia Galinova
Cannoli with Cheese
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21/11/2022
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Preparation
35 min.
Cooking
25 min.
Тotal
60 min.
Servings
6
"Easy and delicious cannoli from the Italian kitchen!"

Ingredients

  • Cannoli
  • flour - 1 cup (150 g)
  • salt - 1/8 tsp.
  • butter - 4 tbsp.
  • olive oil - 2 cups (500 ml), for frying
  • Cheese Stuffing
  • cheese - 1 1/3 cups, Robiola
  • goat cheese - 2/3 cup (150 g)
  • parsley - a pinch
  • thyme - a pinch
  • chili powder - 1/4 tsp.
  • salt - 1/8 tsp.
  • cream - 2/3 (150 g), full fat
measures

How to make

Cannoli: Sift the flour and salt into a large bowl. Crumble the butter inside, so that the mixture resembles coarse crumbs.

Add as much water as needed for a hard dough. Leave the dough rest for about 30 minutes. Roll it out into a thin crust and cut out 12 square pieces. Moisten them with cold water.

They are wrapped in cannoli molds. The olive oil is heated to a very high temperature in a deep fryer. Fry the cannoli in batches for about 5-7 minutes. Strain them onto kitchen paper. Remove them from the molds and make sure they stay warm.

Stuffing: The cheeses are mixed with the spices, chili and salt. The cream is whipped and added. The cannoli are filled with the filling. They are served immediately.

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