How to make
Boil the pasta in a pot according to the instructions on the package.
Grab another pot and fry the onion and garlic. Add the carrot and then the minced meat. Fry, until the minced meat crumbles. Pour the red wine and leave the alcohol for five minutes to evaporate.
Add the tomatoes and spices and leave the water to evaporate. Mix the sauce with the rigatoni and mix well. Pour everything into a baking pan and pour the Béchamel, which you have made, on top.
In a pot, fry the flour in butter. Add the milk and spices and wait for the mixture to thicken.
Pour the prepared Béchamel on the pasta, sprinkle with yellow cheese over it and bake for ten minutes.
The Rigatoni Bolognese is very tasty.
