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Savory Eclairs with Zucchini

Nadia Galinova
Translated by
Nadia Galinova
Savory Eclairs with Zucchini
Image: Mariana Petrova Ivanova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
20
"If you are in the mood, cut these little savory eclairs in half and fill them with a delicious filling of cream cheese or mascarpone"

Ingredients

  • zucchini - 1 pc.
  • carrots - 1 pc.
  • onion - 1 onion
  • flour - 5.3 oz (150 g)
  • water - 1 cup (250 ml)
  • eggs - 4 pcs.
  • butter - 1.8 oz (50 g)
  • salt - 0.35 oz (10 g)
  • baking powder - 1 pc.
measures

How to make

Put the water and butter in the saucepan.

Wait for the mixture boil and add the flour and baking powder.

Stir, until a smooth mixture is obtained.

Remove it and leave it to cool.

Add the eggs one by one, until they are completely absorbed. Leave the steamed dough to cool completely.

Grate the zucchini, onion and carrot. Strain them well and add them to the steamed dough. Stir well.

Using a spoon, form the small savory eclairs in a tray lined with baking paper at a distance.

Bake the savory zucchini eclairs in a non preheated oven at 360°F (180°C), until they're done.

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