How to make
First, choose the canned coconut milk. It must have a high percentage, of fat so that when it cools down, the white part can separate from the liquid.
To do this, leave it in the refrigerator overnight. The strawberries are washed in advance, cut in half and placed in a plastic bag. Tie and freeze them overnight in the freezer.
Take them out frozen and put them in a blender. Open the tin and use a spoon to remove the white part. It must have surfaced at the top.
Blend all of the ingredients for the strawberry ice cream very well at a high speed. Transfer the finished fruit ice cream into a box with a lid and leave it in the freezer to set.
The sugar-free fruit ice cream is suitable for any lazy afternoon at home.
