How to make
Crush the peanuts into chunky pieces. Pour the cold confectionery cream into a large bowl and beat it.
Add the sweetened condensed milk, peanut butter and stir, until the ingredients are well mixed, then add 3/4 of the crushed peanuts.
Transfer the finished ice cream to a plastic container and sprinkle it with the remaining peanuts.
Put the ice cream with peanut butter in the freezer for at least 6 hours.
