How to make
Boil the broth according to the instructions.
Peel the carrots and cut them into slices.
In a pot pour the coconut milk, broth, add the carrots and spices and cook over low heat.
When the carrots are fully cooked, blend everything.
Serve the cream soup warm with a spoonful of yogurt or sour cream.
The carrot and turmeric soup is ready.
