How to make
First, you need to soak the raisins in cognac. Pour the milk into a suitable container and heat it. When it is heated, add the butter and stir, until the butter is melted.
Add the broken chocolate pieces and stir until it has completely melted.
The raisins are added successively along with the cognac and vanilla. Remove the resulting mixture from the heat and set it aside to cool. At this time, the biscuits are crushed into very small pieces and added to the chocolate mixture.
The resulting mixture is stirred, it is transferred into a suitable container covered with cling film, shaped into a roll and stored in the refrigerator, until it hardens.
If desired, you can add crushed nuts to the sweet roll. Before serving it, sprinkle it with powdered sugar and the sweet salami is cut into circles and served.
