Lemon Easter Cookies

Vanya GeorgievaVanya Georgieva
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33924k8
Nadia Galinova
Translated by
Nadia Galinova
Lemon Easter Cookies
Image: Vanya Georgieva
1 / 5
13/03/2022
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
30
"Two good reasons to try them - its Easter, and they are incredibly tasty and fragrant"

Ingredients

  • eggs - 5 pcs.
  • yogurt - 1 cup
  • sugar - 2 cups
  • lard - 1 cup
  • ammonia soda - 1 tsp.
  • baking soda - 1 tsp.
  • vanilla - 1 pc.
  • lemon essence - 1 ampoule
  • lemon - 1/2 peel
  • flour - for medium hard dough
  • sugar - for sprinkling
measures

How to cook

Beat the eggs with the sugar and separate one yolk for spreading.

Pour the soda into the yogurt. Sift the flour and knead a soft dough with all of the products, by adding the fat at the end.

Leave it to rest for about 30 minutes, then form balls and arrange them on trays lined with baking paper at a distance.

Spread the cookies with the beaten yolk with a little milk or water and sprinkle them with sugar.

Bake the cookies in a moderately heated oven at 360°F (180°C), until they aquire a golden color.

The Lemon Easter Cookies are ready.

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