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Carrot Pancakes with Cottage Cheese

Carrot Pancakes with Cottage Cheese
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Preparation
25 min.
Cooking
10 min.
Тotal
35 min.
Servings
5-6 pcs
"Salty pancakes that are practically crying for a juicy filling of chicken and cream."

Ingredients

  • milk - 4/5 cup (200 ml)
  • flour - 1/2 cup (130 g)
  • carrots - 2
  • cottage cheese - 7 oz (200 g)
  • eggs - 1
  • salt - 1/2 tsp
measures

How to make

Grate the carrots finely. Add the remaining products.

Mix well until you get a uniform dough. Leave the dough to rest for 20 minutes. Fry on medium heat.

Rating

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