How to make
To make these parsley patties, I use the leaves and some of the thinner stalks of parsley, which are at the top of the twig.
The fresh spring onions and garlic are cleaned and cut into large pieces.
Put the parsley in the blender jug and blend at medium speed.
Add spring onions and garlic, cheese, cottage cheese and eggs.
The appliance is switched on again at a higher speeds to blend and homogenize everything.
The mixture should not be blended into a very fine mixture and pieces of the parsley leaves and onions should still be visible.
The mixture at this stage is thin, so it thicken it with breadcrumbs - about 8 tablespoons with a tip.
With greased hands, form the parsley patties and fry them until they aquire a golden color in the heated oil.
Remove the vegetable patties and place them onto kitchen paper and then transfer them onto a serving platter and garnish them with a lemon, cut into quarters and a sauce of your choice.
Enjoy my parsley patties with cheese and spring onions!
