Rice with Curry, Carrots and Garlic

Name: Rice with Curry, Carrots and Garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1-2
Cuisine: Indian Cuisine
Ingredients: rice - 1 1/5 cups (300 g); olive oil - 2 tablespoons; butter - 2 tablespoons; carrots - 2 - 3 grated; garlic - 2 - 3 cloves; curry - 1 - 2 tsp; salt; black pepper - ground

17.01.2014 | 17:43

Rosi Trifonova

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Preparation

5 min.

Cooking

15 min.

Тotal

20 min.

Servings

1-2

"And don`t forget, rice is always tasty when it is in the immediate proximity of a juicy steak."

Ingredients

rice - 1 1/5 cups (300 g)
olive oil - 2 tablespoons
butter - 2 tablespoons
carrots - 2 - 3 grated
garlic - 2 - 3 cloves
curry - 1 - 2 tsp
salt
black pepper - ground

measures

Rice on the stove

How to make

Boil the rice. In a medium-sized, deep skillet, heat the butter and olive oil. Add the carrots and fry for 5-7 minutes on medium heat.

Add the finely chopped garlic and fry for 1 minute. Season with curry and stew, while stirring constantly for 1 minute. Pour the cooked rice over the carrots and stir.

Season to taste and serve.

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