How to make
The prepared horse meat is cleaned of all veins and tendons. Only the muscle is left.
From it are formed pieces of the size of your choice.
Wash them, leave them to drain and dry them well in a towel.
Pour half of the salt into a convenient container, arrange the pieces of meat. Pour the remaining salt on top and bury them well in the salt.
Cover the container with foil and leave it in the refrigerator for 24 hours.
After 24 hours have passed, take it out from the refrigerator and remove the meat from the salt.
Wash the pieces with cold water and then leave them in water for 24 hours.
Then they are taken out of the water, rinsed with cold water and dried very well.
In a bowl, mix all of the spices for the pastrami and rub them nicely into each piece.
At the end, each piece of pastrami is pierced with twine string and hung in a ventilated place at a distance from each other.
This horse pastrami will be ready for consumption in 7 days.
