How to make
Break the chocolate into small pieces and add it into a bowl of milk.
Place the bowl on medium heat and stir frequently until the chocolate has melted. Then add the butter.
Stir to prevent the milk from burning.
In a separate bowl, dissolve the starch in a little cold water, add the sugar and mix everything well.
Add both egg yolks to this mixture.
In the warm chocolate milk, add the starch and yolks to thicken this popular chocolate cream.
Pour it in a thin stream and stir frequently.
Leave it on the stove for about 10-12 minutes and then turn off the stove.
Distribute the homemade cream with chocolate and butter into suitable dessert bowls.
Put the chocolate cream in the refrigerator to cool and serve it.
